I-Amazon ne-Europe eshisayo ithengisa i-Cast Iron Casserole enhle ene-Lid 31.5CM
- Uhlobo:
- I-Casseroles
- Ikhava Yebhodwe:
- Ngekhava Yembiza
- Ububanzi:
- 24cm
- Okubalulekile:
- Insimbi
- Uhlobo Lwensimbi:
- Insimbi
- Isitifiketi:
- I-FDA, LFGB, Sgs
- Isici:
- Iqinile, Igcwele
- Indawo Yomsuka:
- I-Hebei, China
- I gama le-brand:
- I-Hebei Forrest
- Inombolo Yemodeli:
- I-FRS-3062
- Ukugqoka:
- Uqweqwe lombala ocwebezelayo
- Isivalo:
- i-cast iron lid
- Ukusetshenziswa:
- Ukupheka Kwasekhaya
- Isibambo:
- Izibambo ezimbili
- Usayizi:
- 40*31.5*8.5cm
- I-Inner Coating:
- koqweqwe lwawo
- Ukupakisha:
- Ibhokisi Lombala
- Ilogo:
- Ingafaka ilogo yakho
- I-Knob:
- I-Stainless Steel Knob
- Inzuzo:
- Unempilo
Imininingwane
1.Supply to USA, Europe, and Austrilia
2.Impahla:I-Iron
3.Kungani ukhethe i-Enamel:
(1) Ingakwazi ukugcina ukushisa ngokuphumelelayo, okunganciphisa ukusetshenziswa kwesitofu sasekhishini nokupheka kuhhavini, okufanelekile ukubambezela ukupheka.Etafuleni dinner, embozwe lid can ukushisa ukulondolozwa futhi asebenzise futhi.
(2) Okuhle empilweni: Kukhiphela okusansimbi okuncane ekudleni kwakho, kweneze imisoco edingekayo eqinisa amandla futhi isize ukuqinisa amasosha omzimba.Isamba samahhala samakhemikhali.
(3) Amafutha amancane: Ipani elinongwe kahle cishe alinanti, okusho ukuthi ungasebenzisa amafutha amancane ezindleleni zakho zokupheka, unciphise amafutha lapho uthanda khona.
4Ungakwazi ukusesha i-steak bese ubhaka i-pie ku-skillet efanayo.
(5) Ukunamathela okuqinile kungaqinisekisa ukuphumelela ukuhlolwa, kanye nokuhlolwa kokuphepha kokudla kukazwelonke.
(6) Ukuhlanza kulula: Sebenzisa kalula ibhulashi eliqinile namanzi ashisayo.Ayikho insipho edingekayo, ngakho usebenzisa izinsiza ezimbalwa.
I-Hebei Forrest Casting Company isineminyaka engu-20 ikhiqiza futhi ithumela ngaphandle izinto zasekhishini ezikhethekile zasendaweni iminyaka engu-20, ulayini wemikhiqizo uyinsimbi exutshwe nensimbi, okuhlanganisa izitsha zokupheka zensimbi, i-cast iron teapot, umkhiqizo wokugeza insimbi, i-cast iron trivet nokunye.Sisebenzisa ngokuqinile isistimu yokulawula ikhwalithi ye-ISO9001.
1. Ukwamukela Ukukhiqiza kwe-OEM: Umkhiqizo, Iphakheji...
2. I-oda lesampula
3. Sizokuphendula ngombuzo wakho emahoreni angama-24.
4. ngemva kokuthumela, sizokulandelela imikhiqizo kanye njalo ezinsukwini ezimbili, uze uthole imikhiqizo.Lapho uthola i
izimpahla, zihlole, futhi unginikeze impendulo.Uma unemibuzo mayelana nenkinga, xhumana nathi, sizokunikeza
indlela yokuxazulula inkinga yakho.
Q1.Ithini imigomo yakho yokupakisha?
A: Ngokuvamile, sipakisha izimpahla zethu emakhathoni ansundu angathathi hlangothi noma ebhokisini lombala.Uma ubhalise ngokusemthethweni ilungelo lobunikazi,
singapakisha izimpahla emabhokisini akho anegama ngemuva kokuthola izincwadi zakho zokugunyaza.
Q2.Ithini imigomo yakho yokukhokha?
A: T/T 30% njengediphozithi, kanye no-70% ngaphambi kokulethwa.Sizokubonisa izithombe zemikhiqizo namaphakheji
ngaphambi kokuba ukhokhe imali esele.
Q3.Ithini imigomo yakho yokulethwa?
A: EXW, FOB, CFR, CIF, DDU.
Q4.Kuthiwani ngesikhathi sakho sokulethwa?
IMP: Ngokuvamile, kuzothatha izinsuku ezingu-30 kuya kwezingu-60 ngemva kokuthola inkokhelo yakho kusengaphambili.Isikhathi esithile sokulethwa sincike
ezintweni kanye nenani le-oda lakho.
Q5.Ungakwazi yini ukukhiqiza ngokwamasampula?
A: Yebo, singakhiqiza ngamasampula akho noma imidwebo yobuchwepheshe.Singakha isikhunta kanye nezakhiwo.
Q6.Ithini isampula yenqubomgomo yakho?
A: Singahlinzeka ngesampula uma sinezingxenye ezilungile esitokweni, kodwa amakhasimende kufanele akhokhe izindleko zesampula futhi
izindleko ze-courier.
Q7.Ingabe uyazivivinya zonke izimpahla zakho ngaphambi kokulethwa?
A: Yebo, sinesivivinyo esingu-100% ngaphambi kokulethwa
Q8: Ulenza kanjani ibhizinisi lethu libe yisikhathi eside nobudlelwano obuhle?
A:1.Sigcina izinga elihle nezintengo ezincintisanayo ukuze siqinisekise ukuthi amakhasimende ethu ayazuza;
2. Sihlonipha wonke amakhasimende njengomngane wethu futhi senza ibhizinisi ngobuqotho futhi senze ubungane nawo,
kungakhathaliseki ukuthi bavelaphi.
