I-cast iron enamel I-Dutch Oven cookware yakha amabhodwe ensimbi

I-cast iron enamel I-Dutch Oven cookware yakha amabhodwe ensimbi

I-cast iron casserole yenziwe ngensimbi ekhonjiwe, esetshenziselwa ukwenza ama-casseroles, futhi yayifana kakhulu nohhavini be-roaster nama-Dutch,

I-cast iron ingahlinzeka ngokufudumeza, futhi ingamelana namazinga okushisa aphakeme kakhulu, yenze izitsha zokupheka zensimbi ezisansimbi zilungele ukushiswa.

izitsha zethu zokupheka zensimbi zifakwe amafutha emifino, i-porcelain enamel,

nezinye izinto zokuvikela ukukhula kokugqwala, futhi zingakwenza kungabi-sticki,

ngakho-ke i-cookware yethu ithembekile kakhulu uma isetshenziselwa ukudla okumnandi, uma usebenzisa i-cookware yethu, uzothola impilo yethu inhle kakhulu.

Ukuhlanza i-Iron caerssole yakho

uVumela izinto zokupheka ziphole ngaphambi kokuwashwa.

uGeza izandla ngamanzi anensipho afudumele ukuze ulondoloze ukubukeka kwangempela kwe-cookware.

uSula isitsha sokupheka ngokushesha.

uSebenzisa kuphela amaphedi epulasitiki noma enayiloni ukuze ugweme ukulimaza koqweqwe lwawo.

uUkuze uthole amabala aqhubekayo, cwilisa ingaphakathi le-cookware amahora angu-2 kuya kwangu-3

uUkuze ususe noma yikuphi okubhakwe ezinsalela zokudla, bilisa ingxube yamanzi enkomishi engu-1 nezipuni ezimbili zokubhaka soda ku-cookware.

uUngaphakamiseli phansi isivalo ebhodweni, lokho kusho ukuthi uqweqwe lwawo alukwazi ukuthintana ngokuqondile,

lokho kuzodala ukuklwebheka phezulu.