Isitsha Sokupheka Esishisayo Esingafakwanga Isitsha Sokufaka I-ayina Ethosiwe/Ipani Lokuthosa Elinesisekelo Sokhuni Tary
- Uhlobo:
- Amapani
- Uhlobo lwamapani:
- Amapani okuthosa namakhono
- Uhlobo Lwensimbi:
- Insimbi
- Isitifiketi:
- I-FDA, LFGB, Sgs
- Isici:
- Esimeme
- Indawo Yomsuka:
- I-Hebei, China
- I gama le-brand:
- FORREST
- Inombolo Yemodeli:
- FRS-803
- Igama lomkhiqizo:
- I-Non Stick Fry Pan
- Okubalulekile:
- Insimbi
- Isibambo:
- Izibambo ezimbili
- Umbala:
- Mnyama
- Ngaphakathi:
- I-Nonstick Coatig
- Ukusetshenziswa:
- Ukupheka
- Igama:
- I-Cast Iron Cookware
- Phansi:
- Isicaba
- Incazelo:
- Ayinandaba nemvelo
- Isimo:
- Okusaqanda
UKUSEBENZISA&NAKEKELA:
uNgaphambi kokupheka, gcoba amafutha emifino endaweni yokupheka epanini lakho bese ushisa ngaphambili kancane.
uONjengoba isitsha sesishiswe kahle, usulungele ukupheka.
uIzinga lokushisa eliphansi kuya elimaphakathi lanele iningi lezinhlelo zokusebenza zokupheka.
uSICELA UKHUMBULE: Ngaso sonke isikhathi sebenzisa i-oven mitt ukuze uvimbele ukusha lapho ukhipha amapani kuhhavini noma ku-stovetop.
uNgemva kokupheka, hlanza ipani lakho ngebhulashi lenayiloni noma isipontshi namanzi ashisayo anensipho.
Iziwashi eziqinile nama-abrasives akufanele neze zisetshenziswe.
(Gwema ukufaka ipani elishisayo emanzini abandayo. Ukushaqeka okushisayo kungenzeka kubangele insimbi igoqe noma iqhekeke).
uIthawula lome ngokushesha futhi ufake amafutha omfushane kancane epanini lisafudumele.
uGcina endaweni epholile, eyomile.
