isethi ye-fondue yaseJapane
Uhlolojikelele
Imininingwane Esheshayo
- Uhlobo:
- Amathuluzi Kashizi
- Uhlobo Lwamathuluzi Kashizi:
- Amasethi e-Fondue
- Okubalulekile:
- Insimbi, i-Cast Iron
- Uhlobo Lwensimbi:
- Insimbi
- Isitifiketi:
- I-FDA, LFGB, Sgs
- Isici:
- Esimeme
- Indawo Yomsuka:
- I-Hebei, China
- I gama le-brand:
- I-Forrest
- Inombolo Yemodeli:
- I-FRS-487B
- Umkhiqizo:
- Isethi ye-Cast Iron Fondue
- Ukugqoka:
- Koqweqwe lwawo, Okumnyama
- Isitayela:
- I-Sterno Flame
- Ukusetshenziswa:
- Ushizi kanye Noshokoledi
- isibambo:
- izibambo ze-chrome, isibambo se-zincic
Isethi ye-cast iron fondue
Uma ubambe iphathi yomndeni, isethi ye-fondue izoba yinhle kuwe uphakela i-fondue kashizi emnandi yase-Swiss nesinkwa noma i-chocolate fondue enezithelo zokucwiliswa, le sethi inazo zonke izindlela zephathi ekahle.
Ukwakhiwa kwensimbi ecijile kwenza ibhodwe le-fondue libe nokushisisa okulingene nokugcinwa okuqhubekayo Ukwengezwa kokuqedwa koqweqwe lwawo kusho ukuthi akudingekile ukuthi ufake isizini (noma uphinde ufake isizini) isisetshenziswa sakho sokupheka.
Ukusetshenziswa nokunakekela uwoyela wemifino
- Hlanza ngamanzi ashisayo (ungasebenzisi insipho), futhi wome kahle.
- Ngaphambi kokupheka, gcoba amafutha emifino endaweni yokupheka epanini lakho bese ushisa i-pan kancane kancane
- Gwema ukupheka ukudla okubandayo kakhulu epanini, ngoba lokhu kungakhuthaza ukunamathela.
- Ngaso sonke isikhathi sebenzisa i-oven mitt ukuze uvimbele ukusha lapho ukhipha amapani kuhhavini noma ku-stovetop
- Hlanza isitsha ngebhulashi lenayiloni eliqinile namanzi ashisayo.
- Insipho nezihlanzi ezinokhahlo akufanele neze zisetshenziswe.
