ama-tagines amabhodwe angasetshenziswa ukupheka izinhlobonhlobo zezitshulu nezinye izitsha.Ngenxa yezici zazo eziyingqayizivele, lezi zitsha bezilokhu zisetshenziswa phakathi namakhulu eminyaka eNyakatho Afrika;futhi zisathandwa kakhulu esifundeni namuhla.
Yini i-tagine?
I-tagine iyibhodwe le-ceramic elikhulu kodwa elingashoni noma lobumba elifika nesivalo esiyikholi.Ukuma kwesivalo sibamba umswakama kahle, ngakho-ke sijikeleza umkhumbi, sigcine ukudla kumnandi futhi kugcine ukunambitheka.Umphumela?Isitshulu esimnandi, esiphekwa kancane, saseNyakatho Afrika.Uma usuzame ukupheka nge-tagine, uzobe ujabulela lobu mswakama omnandi kukho konke ukudla.
Izitsha kanye nesitsha bekukhona kusukela ezikhathini zasendulo, kodwa kuye kwavela phakathi namakhulu eminyaka ukuze kube yilokho okuyikhona namuhla.Zisejwayelekile e-Morocco nakwamanye amazwe aseNyakatho Afrika naseMpumalanga Ephakathi, ngokuzivumelanisa nezisuka, kodwa zisafana kakhulu nezangempela.
Upheka ini ku-tagine?
I-tagine yi-cookware kanye nesitsha esiphekwe kuso.Ukudla kwe-tagine, okunye okwaziwa ngokuthi i-Maghrebi, isitshulu esiphekwa kancane esenziwe ngenyama, inkukhu, inhlanzi, noma imifino enezinongo, izithelo namantongomane.Imbobo encane phezulu kwesivalo se-cookware idedela isitimu ngezikhathi ezithile, ukuze kuqinisekiswe ukuthi ukudla akubambi kakhulu.
Amathegi ngokuvamile ayizidlo ezihlanganyelwayo eziphakelwa ngesinkwa esiyisicaba;umkhumbi we-tagine uzohlala phakathi kwetafula futhi imindeni noma amaqembu azobuthana, esebenzisa isinkwa esisha ukukha ngezinongo izithako.Ukudla ngale ndlela kuletha isici esihle somphakathi ngezikhathi zokudla!
Izindlela zokupheka ze-tagine yizitsha ezithandwa kakhulu ezenziwe ngalezi zinhlobo ze-cookware, kodwa lokho akwenzi le divayisi yokupheka ibe nemingcele.Ungasebenzisa zonke izinhlobo zezithako ezihlukene ukwenza ithegi ngayinye ihluke - cabanga nje ngenhlanganisela yakho efanelekile yemifino, inyama, inhlanzi, nama-pulses, bese usuka lapho!Ngenhlanganisela eminingi ehlukene, ungenza ehlukile isonto ngalinye futhi ungadinwa.
Kodwa-ke, amathegi angasetshenziselwa okunye ukudla okuphekwe kancane.Sebenzisa le ceramic ukwenza i-Shakshuka, isidlo sasekuseni esidliwa kabanzi kulo lonke elaseMpumalanga Ephakathi naseNyakatho Afrika.Iqukethe amaqanda kusoso esiphundu katamatisi futhi ihlanganiswe nesinkwa esiningi.Ungakwazi ngisho nokuqhela ekudleni kwase-Afrika futhi usebenzise i-tagine yakho ukwenza ukhari waseNdiya omnandi noma isitshulu sesitayela saseYurophu.Amathuba awapheli!
Isikhathi sokuthumela: Mar-31-2022