I-cookware yensimbi eyinsimbi oyizuze njengefa noma oyithenge emakethe yezitolo ivamise ukuba negobolondo eliqinile elenziwe ngokugqwala okumnyama nokungcola, elibukeka lingathandeki kakhulu.Kodwa ungakhathazeki, ingasuswa kalula futhi ibhodwe lensimbi lingabuyiselwa ekubukekeni kwalo okusha.
1. Faka i-cast iron cooker kuhhavini.Qalisa lonke uhlelo kanye.Ingashiswa futhi emlilweni wekamu noma emalahleni amahora angu-1/2 kuze kube yilapho umpheki wensimbi esakazwayo uba bomvu ngokumnyama.Igobolondo eliqinile lizoqhekeka, liwe, futhi libe umlotha.Lindela i-pan ukuze ipholile futhi uthathe izinyathelo ezilandelayo.Uma igobolondo eliqinile nokugqwala kususwa, sula ngebhola lensimbi.
2. Geza i-cast iron cooker ngamanzi afudumele nensipho.Sula ngendwangu ehlanzekile.
Uma uthenga umpheki omusha wensimbi, ugcotshwe ngamafutha noma okufanayo ukuze ugweme ukugqwala.Amafutha kufanele akhishwe ngaphambi kokuba izitsha zokupheka zilahlwe.Lesi sinyathelo sibalulekile.Gcoba emanzini ashisayo anensipho imizuzu emi-5, bese ugeza insipho bese womisa.
3. Vumela i-cast iron cooker yome kahle.Ungakwazi ukushisisa i-pan esitofini imizuzu embalwa ukuze uqiniseke ukuthi yomile.Ukuze ubhekane ne-cookware ye-cast iron, uwoyela kufanele ungene ngokuphelele endaweni yensimbi, kodwa amafutha namanzi akuhambisani.
4. Gcoba ngaphakathi nangaphandle kompheki ngesinqumelo, zonke izinhlobo zamafutha enyama noma amafutha ommbila.Naka ikhava yebhodwe.
5. Beka ipani nesivalo sibheke phansi kuhhavini bese usebenzisa izinga lokushisa eliphezulu (150 – 260 ℃, ngokuthanda kwakho).Ukushisa okungenani ihora ukuze wenze isendlalelo sangaphandle "esiphathwe" ebusweni bepani.Lesi singqimba sangaphandle singavikela ibhodwe ekugqwaleni nasekunamatheleni.Beka ucezu lwe-aluminium foil noma iphepha lethreyi elikhulu lokubhaka ngaphansi noma ngaphansi kwethreyi yokubhaka, bese ulahla amafutha.Kuphole ekamelweni lokushisa kuhhavini.
Isikhathi sokuthumela: Jul-01-2020