kubafokazana, abaningi bazobuza;kanjani ukugcina i-skillet yami?akukho ukugqwala nokupheka okuhle?
Nansi inkomba yabaqalayo ngokuphelele yokunakekela insimbi - okuhlanganisa ukuhlanzwa nokugcinwa, ukuxazulula inkinga, kanye nokuthi yini esicabanga ukuthi kufanele ukupheke kuyo kuqala.
Okokuqala, kuhlanzekile
Uma usula nje isitikha kuleso sikethi esisha, into yokuqala okufanele uyenze ukugeza i-skillet.Lokhu kugeza kuzohluka kancane kunokugcina nsuku zonke ngoba sizophakamisa amanzi ashisayo, anensipho!
Mhlawumbe uzwile ukuthi akufanele usebenzise insipho ku-cast iron, kodwa lokho akulona iqiniso ncamashi.Uma kuziwa kuma-skillet amasha nasetshenzisiwe - insipho encane namanzi kuyinto enhle.Lokhu kugeza kokuqala kususa izinsalela zasembonini noma izingcezu zokugqwala.Qinisekisa ukuthi uhlanza futhi usule kahle i-pan ngemva kwalokhu kugeza kokuqala.Cishe uzodinga kuphela ukugeza i-skillet yakho ngensipho kanye noma kabili ngonyaka uma uyinakekela kahle.
Okwesibili, Dry
Yomisa ngokushesha futhi kahle ngendwangu engena-lint noma ithawula lephepha.Uma ubona insalela encane emnyama ithawula lakho, iyisinongo nje futhi ijwayelekile.
Okwesithathu, Amafutha
Gcoba ungqimba olula kakhulu lwamafutha okupheka noma I-Seasoning Spray phezu kwe-cookware yakho.Sebenzisa ithawula lephepha ukuze usule ingaphezulu kuze kungabi bikho izinsalela zikawoyela.siyibiza ngokuthi isizini noma isizini kabusha, i-purp0se idala indawo ekwazi ukumelana nokugqwala futhi engakhuni.
Isikhathi sokuthumela: Feb-28-2022