The best cast iron cookware

I-Cast Iron Skillet Efakwe Ngaphambi Kwesizini, Isethi yoku-2

Le sethi ye-skillet ehlukahlukene yenza umsebenzi wenziwe kusukela ekubhakeni kuya ekushiseni.Inokugcina okubushelelezi ukuvumela ngisho nokusabalalisa ukushisa, okubalulekile ukuthuthukisa ukupheka kwakho.Le cookware imelana nokushisa kufika ku-480 degrees Fahrenheit ekuphekeni yonke indawo futhi iza nesibambi esishisayo ukuyigcina iphephe kakhudlwana ukubamba.

Kungani siyithanda:

• Ingasetshenziswa ngaphakathi nangaphandle
• Iza nezibambi ezimbili ezivikela ukushisa ukuze kuvikeleke okwengeziwe ngenkathi upheka
• Ifanele ukusetshenziswa kuma-grill, izitofu zegesi, kanye nama-induction hobs.

I-cookware ye-cast iron iyathandwa futhi isetshenziswa abapheki abangochwepheshe emhlabeni wonke ngenxa yezimpawu zayo zokushisisa.Leli sethi le-iron pan liphephile ukusebenzisa futhi lihle kakhulu ekushiseni, ekubhakeni, nasekushiseni.Noma ngabe ushintshela ensimbini noma esikhundleni sebhodwe lakho elidala, usufike endaweni efanele.Sikuhlolile futhi sikunikeze izitsha ezingcono kakhulu zokupheka zensimbi.