Uwenza kanjani amapani e-cast-iron?
Okokuqala, nikeza i-skillet ukukhuhla okuhle ngamanzi ashisayo, anensipho bese usomisa kahle
Okulandelayo, sebenzisa ithawula lephepha, ibhulashi lekhekhe, noma iminwe yakho ukuze usebenzise ungqimba oluncane lwamafutha emifino, amafutha e-canola, noma ukunciphisa imifino encibilikisiwe yonke indawo ngaphakathi kwe-skillet.(Ungasebenzisi ibhotela, elingashisa emazingeni okushisa aphakeme.) Bese, beka ipani lokusansimbi libheke phansi endaweni yokubeka kuhhavini ephakathi, bese uliyeka libhake ihora elilodwa ku-375 degrees Fahrenheit.
Uma ukhathazekile ngokuconsa kwamafutha, ungabeka ishidi le-aluminium foil endaweni yokubeka kuhhavini ephansi.
Ngemuva kokuthi ihora seliphelile, cisha ihhavini, shiya i-skillet ngaphakathi, futhi uvumele ukuthi ipholile ngokuphelele.
Kukangaki ufaka amapani okusansimbi?
Ukonga i-cast-iron skillet yakho ngaphambi kokupheka ngayo okokuqala ngqa kuyadingeka, futhi uzodinga ukuyiphinda futhi ngezikhathi ezithile.
ukuphinda le nqubo izikhathi ezimbili noma ezintathu ngonyaka ngemva kwesinongo sokuqala, ukuze ulondoloze ukunamathela okungapheli futhi uvikele ingaphezulu lepani lakho.
Ukuhlanza i-pan-iron pan
Ngemuva kokupheka nge-cast-iron skillet, uzodinga ukuyikhipha ngokunakekelwa okuncane.Umgomo wakho oyisisekelo lapho uhlanza i-iron cast iwukuba ukhiphe noma yiziphi izingcezu zokudla ngaphandle kokukhumula ipani yesinongo sayo esisebenze kanzima.
Ingabe uyawafaka amafutha epanini lokusansimbi lapho upheka?
I-cast iron inedumela lokunganamatheli ngokwemvelo, kodwa kusazodingeka wengeze amafutha ku-skillet yakho kuye ngokuthi upheka ini nokuthi ipani lakho linongwe kahle kangakanani.
I-cast-iron pan esanda kuphuma ebhokisini ngeke isebenze njenge-Teflon.Yingakho, njengoba sishilo ngenhla, isinongo sibaluleke kakhulu.Ngokulungiswa okufanele kokuqala, nokugcinwa okufanele ngokuhamba kwesikhathi, noma kunjalo, izingqimba zamafutha (kanye ne-flavour) zizokhula kancane kancane endaweni ye-skillet, zifake isidingo samafutha engeziwe.
Yini ongakwazi ukufaka i-cast-iron skillet?
Ukudla okune-asidi njengotamatisi ngokuvamile akuna-i-iron, ikakhulukazi ekuqaleni.Ungase uthande ukucabanga kabili ngokudla okungashiya ama-flavour anolaka futhi. Amasoso ane-asidi afana nososo katamatisi akhulula isibopho esinongwe esinikeza i-skillet yakho izimfanelo zayo ezinganamathele.Ukupheka ukudla okune-asidi kakhulu isikhashana epanini elincane kungase kubangele nenani elincane le-ayoni ukuba lingene ekudleni kwakho, kukunike ukunambitheka kwensimbi okuyinqaba. Uma ipani linongwe kangcono, kuzoncipha kokubili lokhu kukhathazeka—kodwa wena. 'Usazofuna ukugwema ukubilisa isoso katamatisi ngensimbi ekhonjiwe, isibonelo.
Ukudla okunokunambitheka okuqinile noma iphunga, njengenhlanzi, kungase kube inkinga futhi.Lokho akusho ukuthi awukwazi ukupheka izinto ezifana nenhlanzi ngensimbi ekhonjiwe.Kungase kudingeke ukuthi utshale imali ku-skillet ehlukile oyisebenzisela ukudla kwasolwandle kuphela, u-Baron uyanezela.
Isikhathi sokuthumela: Mar-30-2022