Ingabe ama-cast iron skillet awaqinile?Ungakwazi yini ukugeza insimbi ngensipho?Futhi ezinye izingxabano, kuchazwe.
Inganekwane #1: “Kunzima ukuyigcina i-cast iron.”
Ithiyori: I-cast iron iyinto ekwazi ukugqwala, igxume, noma iqhekeke kalula.Ukuthenga i-cast iron skillet kufana nokuthatha umntwana osanda kuzalwa kanye nomdlwane ngesikhathi esisodwa.Kuzodingeka ukuthi uyitotose ekuqaleni kwempilo yayo, futhi ube mnene lapho uyigcina—ukuthi isinongo singaqhuma!
Iqiniso: I-cast iron iqinile njengezipikili!Kunesizathu sokuthi kungani kukhona amapani ensimbi aneminyaka engu-75 ubudala akhahlela ezindaweni zokuthengisa zasegcekeni nasezitolo zakudala.Izinto zakhiwe ukuze zihlale futhi kunzima kakhulu ukuzicekela phansi.Amapani amaningi amasha aze afike esefakwe isinongo, okusho ukuthi ingxenye enzima isivele yenzelwe wena futhi usukulungele ukuqala ukupheka ngokushesha.
Futhi ngokuyigcina?Uma isinongo sakho sakhiwe ngomzimba omncane omuhle, ngisho nongqimba njengoba kufanele, ungakhathazeki.Ngeke iqhume.Ngigcina amapani ami ensimbi enziwe isidleke kwelinye.Qagela ukuthi ngiqobe kangaki isinongo sabo?Zama ukwenza lokho ku-non-stick skillet ngaphandle kokulimaza indawo.
Inganekwane #2: "I-cast iron ishisa ngokulinganayo."
Ithiyori: Ukushisa ama-steaks namazambane athosiwe kudinga ukuphakama, ngisho nokushisa.I-cast iron inhle ekushiseni iziteki, ngakho-ke kufanele ibe yinhle ekushisiseni ngokulinganayo, akunjalo?
Iqiniso: Empeleni, insimbi eyinsimbikabiekushisiseni ngokulinganayo.I-thermal conductivity—isilinganiso sekhono lempahla lokudlulisa ukushisa ukusuka kwenye ingxenye kuya kwenye—kungaba ingxenye yesithathu kuya kwekota yento efana ne-aluminium.Kusho ukuthini lokhu?Phonsa i-cast iron skillet ku-burner bese ugcina wenza izindawo ezishisayo ezicacile ngqo phezulu lapho amalangabi akhona, kuyilapho lonke ipani lihlala lipholile.
Inzuzo enkulu ye-cast iron ukuthi inamandla okushisa aphezulu kakhulu, okusho ukuthi uma sekushisa,uhlalakushisa.Lokhu kubaluleke kakhulu lapho upheka inyama.Ukuze ushise ngempela i-iron cast ngokulinganayo, yibeke phezu kwesishisi bese uyivumela ukuthi ishise okungenani imizuzu eyi-10 noma ngaphezulu, uyizungezisa njalo kanye ngesikhathi.Ngaphandle kwalokho, yishise kuhhavini oshisayo imizuzu engama-20 ukuya kwengama-30 (kodwa khumbula ukusebenzisa ithawula lesitsha noma ithawula!)
Inganekwane #3: “Ipani lami lensimbi elinongwe kahle alinanti njenganoma yiliphi ipani elinganamathi laphaya.”
Ithiyori: Uma ufaka inkathi yensimbi yakho engcono kakhulu, iba yi-non-stick.Insimbi efakwe kahle efakwe kahle kufanele ingabi nenduku ngokuphelele.
Okuyiqiniso: I-pan yakho ye-iron cast (kanye neyami) ingase ingabi ngempela ngempela - inganamatheli ngokwanele ukuthi ungenza i-omelet kuyo noma gazinga iqanda ngaphandle kwenkinga-kodwa ake sibambe iqhaza lapha.Akukho ndawo eseduze njengokunganamatheli njengokuthi, i-Teflon, into engagxili kangangokuthi kudingeke ukuthi sithuthukise ubuchwepheshe obusha ukuze nje siyihlanganise nephansi epanini.Ungakwazi yini ukulahla umthwalo wamaqanda abandayo epanini lakho lensimbi, ulishise kancane kancane kungabikho mafutha, bese uslayida lawo maqanda aphekiwe uwabuyisele ngaphandle ngaphandle kwendawo esele ngemuva?Ngoba ungakwenza lokho eTeflon.
Yebo, angizange ngicabange kanjalo.
Sekushiwo lokho, ukuma kwe-macho eceleni, inqobo nje uma i-pan yakho yensimbi ifakwe kahle futhi uqinisekisa ukuthi uyishise kahle ngaphambi kokwengeza noma yikuphi ukudla, akufanele ube nezinkinga ngokunamathela.
inganekwane #4: "AWUFANELE ugeze ipani lakho lensimbi ngensipho."
Ithiyori: I-seasoning iyingqimba encane yamafutha emboza ingaphakathi le-skillet yakho.Insipho yakhelwe ukususa uwoyela, ngakho insipho izolimaza isinongo sakho.
Okuyiqiniso: I-seasoning empelenihhayiungqimba omncane wamafutha, ungqimba oluncane lwei-polymerizedamafutha, umehluko oyinhloko.Epanini lensimbi elinongwe kahle, eligcotshwe ngamafutha futhi lishiswe ngokuphindaphindiwe, uwoyela usuvele uhlakazekile waba into efana nepulasitiki eboshelwe ebusweni bensimbi.Yilokhu okunikeza insimbi egayiwe enongwe kahle izakhiwo zayo ezingezona izinduku, futhi njengoba impahla ingaseyona amafutha, ama-surfactants asensipho yesitsha akufanele ayithinte.Qhubeka futhi ufake insipho futhi uyikhuhle.
Into eyodwa wenaakufanelengenzeni?Ayicwilise kusinki.Zama ukunciphisa isikhathi osithathayo kusukela lapho uqala ukuhlanza kuya lapho womisa futhi uphinde ufake isizini ipani lakho.Uma lokho kusho ukuyiyeka ihlale esitofini kuze kuphele isidlo sakusihlwa, makube njalo.
Manje uyazi ukuthi ubuciko bakho be-iron?woza nathi!
Isikhathi sokuthumela: Jun-01-2021