UKUNAKEKELA KANYE NONDLO
Ukugcoba kwamafutha emifino kulungele ikakhulukazi izitsha zokupheka zensimbi lapho kuzothoswa khona noma kushiswe ukudla.Ivumela izici ezinhle kakhulu zokuqhuba ukushisa kwensimbi ekhonjiwe ukuthi igcinwe futhi ivikele nezinto zokupheka ekugqwaleni.
Njengoba indawo engaphezulu ingenawo amandla njengensimbi ecijile enameled, ungawashi lolu cezu lwe-cookware kumshini wokuwasha izitsha.
Ukuze ugcine ingaphezulu lisesimweni esihle, futhi uvimbele ukugqwala, gcoba amafutha ngaphakathi nasemphethweni we-cookware ngaphambi kokuyigcina.
SEBENZISA NOKUNAKEKELA
Ngaphambi kokupheka, gcoba amafutha emifino endaweni yokupheka epanini lakho bese ushisa ngaphambili kancane.
Uma isitsha sesishiswe kahle, usulungele ukupheka.
Izinga lokushisa eliphansi kuya elimaphakathi lanele iningi lezinhlelo zokusebenza zokupheka.
SICELA UKHUMBULE: Ngaso sonke isikhathi sebenzisa i-oven mitt ukuze uvimbele ukusha lapho ukhipha amapani kuhhavini noma ku-stovetop.
Ngemva kokupheka, hlanza ipani lakho ngebhulashi lenayiloni noma isipontshi namanzi ashisayo anensipho.Iziwashi eziqinile nama-abrasives akufanele neze zisetshenziswe.(Gwema ukufaka ipani elishisayo emanzini abandayo. Ukushaqeka okushisayo kungenzeka kubangele insimbi igoqe noma iqhekeke).
Ithawula lome ngokushesha futhi ufake amafutha omfushane kancane epanini lisafudumele.
Gcina endaweni epholile, eyomile.
UNGALINGE ugeze kumshini wokuwasha izitsha.
ISAZISO SOMKHIQIZO OBALULEKILE: Uma une-Grill/Igridi enkulu engunxande, qiniseka ukuthi uyibeke phezu kwezishisi ezimbili, uvumele i-grill/igridi ukuthi ifudumale ngokulinganayo futhi ugweme ukunqamuka kwengcindezi noma ukungqubuzana.Nakuba kungadingeki ngaso sonke isikhathi, kuphinde kuphakanyiswe ukushisa i-griddle kuhhavini ngaphambi kokubeka ama-burners phezu kwesitofu.
Isikhathi sokuthumela: May-02-2021