Ipuleti elishisayo lensimbi efakwe ngaphambilini

Incazelo emfushane:


Imininingwane Yomkhiqizo

FAQ

Omaka bomkhiqizo

Uhlolojikelele
Imininingwane Esheshayo
Uhlobo:
Amapani
Isitofu Esisebenzayo:
Umpheki Wegesi
Uhlobo lomsebenzi:
Okungagxili
Uhlobo Lwekhava Yembiza:
Ngaphandle Kwekhava Yembiza
Uhlobo lwamapani:
Amapani okuthosa namakhono
Uhlobo Lwensimbi:
Insimbi
Isitifiketi:
I-FDA, LFGB, Sgs
Isici:
Esimeme
Indawo Yomsuka:
I-Hebei, China
I gama le-brand:
FORREST
Inombolo Yemodeli:
FRS-224
Igama lomkhiqizo:
Ipuleti lokupheka lamafutha emifino
Okubalulekile:
Cast Ion
Ukugqoka:
Amafutha Emifino
Isimo:
Okusaqanda
Ilogo:
Ilogo Yekhasimende Iyamukeleka
Usayizi:
Dia22x2.5cm / Dia25x3cm

Pipuleti elicwebezelayo lensimbi elifakwe kabusha


 



 

UKUSEBENZISA&NAKEKELA:

  1. Ngaphambi kokupheka, gcoba amafutha emifino endaweni yokupheka epanini lakho bese ushisa ngaphambili kancane.
  2. ONjengoba isitsha sesishiswe kahle, usulungele ukupheka.
  3. Izinga lokushisa eliphansi kuya elimaphakathi lanele iningi lezinhlelo zokusebenza zokupheka.
  4. SICELA UKHUMBULE: Ngaso sonke isikhathi sebenzisa i-oven mitt ukuze uvimbele ukusha lapho ukhipha amapani kuhhavini noma ku-stovetop.
  5. Ngemva kokupheka, hlanza ipani lakho ngebhulashi lenayiloni noma isipontshi namanzi ashisayo anensipho.Iziwashi eziqinile nama-abrasives akufanele neze zisetshenziswe.(Gwema ukufaka ipani elishisayo emanzini abandayo. Ukushaqeka okushisayo kungenzeka kubangele insimbi igoqe noma iqhekeke).
  6. Ithawula lome ngokushesha futhi ufake amafutha omfushane kancane epanini lisafudumele.
  7. Gcina endaweni epholile, eyomile.

 

 




 



 

 


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