Isethi ye-fondue kashokoledi efakwe ngensimbi
Uhlolojikelele
Imininingwane Esheshayo
- Uhlobo:
- Amathuluzi Kashizi
- Uhlobo Lwamathuluzi Kashizi:
- Amasethi e-Fondue
- Okubalulekile:
- Insimbi
- Uhlobo Lwensimbi:
- Insimbi
- Isitifiketi:
- I-FDA, LFGB, Sgs
- Isici:
- Esimeme
- Indawo Yomsuka:
- I-Hebei, China
- I gama le-brand:
- FORREST
- Inombolo Yemodeli:
- I-FRS-486A
- Ububanzi:
- 18cm
- Okubalulekile kwesivalo:
- ingilazi
- Ilogo:
- Ilogo eyenziwe ngokwezifiso
Cast iron Isethi ye-Chocolate fondue
| Usayizi | ngo-18x9cm |
| Isisindo se-Fondue | 2.5kgs |
| isisindo esiyisisekelo | 1.6kgs |
| I-PCS/CTN | 4 |
| Usayizi we-CTN | 39x20x34cm |
| I-CTN GW | 14.7kgs |
Uma ubambe iphathi yomndeni, isethi ye-fondue izoba yinhle kuwe uphakela i-fondue kashizi emnandi yase-Swiss nesinkwa noma i-chocolate fondue enezithelo zokucwiliswa, le sethi inazo zonke izindlela zephathi ekahle.Ukwakhiwa kwensimbi ecijile kwenza ibhodwe le-fondue libe nokushisisa okulingene nokugcinwa okuqhubekayo Ukwengezwa kokuqedwa koqweqwe lwawo kusho ukuthi akudingekile ukuthi ufake isizini (noma uphinde ufake isizini) isisetshenziswa sakho sokupheka.Okuhle kunakho konke, isivakashi sakho sizojabulela iphathi yakho, futhi sicabange ukuthi ungumsingathi ophelele.
Incazelo Yomkhiqizo
1>Ukusetshenziswa ngaphambilini
- Hlanza ngamanzi ashisayo (ungasebenzisi insipho), yome kahle
- Qala ekushiseni okuphansi, ukwandisa izinga lokushisa kancane kancane
- Gwema ukupheka ukudla okubandayo kakhulu epanini, ngoba lokhu kungakhuthaza ukunamathela
- Ungasebenzisi kuhhavini ye-Microwave
- Ungalokothi ushise ipani elingenalutho Khetha ukushisa okuphansi kuya kokuphakathi uma upheka phezulu kwesitofu
- Sebenzisa izitsha zokhuni noma ze-silicone.Izitsha ze-Metallic Culinary ziklwebha i-cookware yoqweqwe lwawo
- Ngaso sonke isikhathi sebenzisa indwangu noma i-oven mitt ukuze uhambise izinto zokupheka usuka phezulu esitovini noma kuhhavini. Ungabeki izinto zokupheka phezu kwekhawunta noma amatafula angavikelekile, beka phezu kwe-trivet, indwangu noma ibhodi.
2>Ukuhlanza
- Vumela izinto zokupheka ziphole ngaphambi kokuwashwa.
- Geza izandla ngamanzi anensipho afudumele ukuze ulondoloze ukubukeka kwangempela kwe-cookware.
- Sula isitsha sokupheka ngokushesha.
- Sebenzisa kuphela amaphedi epulasitiki noma enayiloni ukuze ugweme ukulimaza koqweqwe lwawo
Igumbi elihlanzekile nelodwa lokupakisha.
Ngefilimu yepulasitiki ukuvikela impahla ekungcoleni.
