I-hot sale cast iron frypan ku-chinese kitchenware
- Uhlobo:
- Amapani
- Isitofu Esisebenzayo:
- Ukusetshenziswa Okujwayelekile Kwegesi Ne-Induction Cooker
- Uhlobo Lwekhava Yembiza:
- Ngaphandle Kwekhava Yembiza
- Uhlobo lwamapani:
- Amapani okuthosa namakhono
- Uhlobo Lwensimbi:
- Insimbi
- Isitifiketi:
- CE / EU, FDA, LFGB, Sgs
- Isici:
- Esimeme
- Indawo Yomsuka:
- I-Hebei, China
- I gama le-brand:
- I-Forrest
- Inombolo Yemodeli:
- FRS-201, FRS-201
- Igama lomkhiqizo:
- I-hot sale cast iron frypan ku-chinese kitchenware
- Ukugqoka:
- amafutha yemifino
- Ubude:
- 2.2m/3.2m
- Isimo:
- Okusaqanda
- Ezinye izici:
- ukugcina ukushisa, ngisho nokushisa
- Usayizi:
- 38*18.5*2.2cm
- Ubukhulu:
- 3mm-5mm
- umkhiqizo:
- Ipani loku thosa
- Kuqediwe:
- Ngaphambi kwesizini
I-hot sale cast iron frypan ku-chinese kitchenware
Amapani okuthosa:
CAST IRON COOKWARE
Usayizi: 38 * 19.5 * 2.2cm isisindo: 1.3kg
Njengoba wonke umuntu azi ukuthi i-cast iron cookware iyintandokazi ekhishini lethu, kungani kuyisinqumo esihle ezinhlotsheni eziningi zezitsha?
I-1,i-cast iron inokugcina ukushisa okuhlala isikhathi eside, isakaza ukushisa kahle kakhulu.le nzuzo iyenza ifaneleke kakhulu "i-stove top to table top".igcina ukudla kufudumele.
2, ngokusebenzisa isiphuzo sangaphambi kwesikhathi ngamafutha ekhwalithi, izitsha zokupheka zensimbi ezisansimbi zicishe zingabi nanti.bese zingahlala ezizukulwaneni ngezizukulwane.
3,singaphinda futhi sibeke indawo enhle enombala woqweqwe lwawo ngaphandle nangaphakathi ukuze sihlobise ikhishi .isagcina ubuhle bensimbi ecijile, futhi kulula ukuyihlanza.
4,sonke sazi ukuthi iyi-cookware enempilo, lapho kusetshenziswa i-cookware ye-iron enongwe, inani elincane lensimbi elikhishelwa ekudleni liyinzuzo empilweni yethu.
Sekukonke, izici ezinempilo, ezihlala isikhathi eside, nezinhle zokufudumeza zenze izitsha zokupheka zensimbi zaba into eyisibopho emakhishini amaningi.Izindawo ezinoqweqwe oluqinile zinikeza imibala kanye nokuhlanza okulula.
UKUSEBENZISA&NAKEKELA:
uNgaphambi kokupheka, gcoba amafutha emifino endaweni yokupheka epanini lakho bese ushisa ngaphambili kancane.
uONjengoba isitsha sesishiswe kahle, usulungele ukupheka.
uIzinga lokushisa eliphansi kuya elimaphakathi lanele iningi lezinhlelo zokusebenza zokupheka.
uSICELA UKHUMBULE: Ngaso sonke isikhathi sebenzisa i-oven mitt ukuze uvimbele ukusha lapho ukhipha amapani kuhhavini noma ku-stovetop.
uNgemva kokupheka, hlanza ipani lakho ngebhulashi lenayiloni noma isipontshi namanzi ashisayo anensipho.Iziwashi eziqinile nama-abrasives akufanele neze zisetshenziswe.(Gwema ukufaka ipani elishisayo emanzini abandayo. Ukushaqeka okushisayo kungenzeka kubangele insimbi igoqe noma iqhekeke).
uIthawula lome ngokushesha futhi ufake amafutha omfushane kancane epanini lisafudumele.
uGcina endaweni epholile, eyomile.
Q: Ithini isikhathi sakho sokukhokha?
A: Inkokhelo:T/T 30% njengediphozithi, imali esele iqhathaniswa nekhophi ye-B/L.Noma 100% L/C lapho ubona Noma 30% idiphozithi, 70% L/C st emehlweni
Q: Siyini isikhathi sakho sokulethwa?
A: Ukulethwa: Izinsuku eziyi-15 - 20 ngemuva kokuthola idiphozi.
Umbuzo: Uma ikhwalithi ingahlangabezani nesicelo sami, yini ongayenza?
IMP: Buyisela yonke imali yakho futhi unxephezele ukulahlekelwa kwakho okwengeziwe.
Umbuzo: Ungakwazi yini ukuklama futhi wenze njengesicelo samakhasimende?
IMP: Yebo, sizokwenza njengokucaciswa okuningiliziwe okuvela kumakhasimende, futhi izincomo zochwepheshe zizonikezwa amakhasimende.
Alisa Chow- 0086 15383019351
Amahora angu-1.24 isevisi ye-inthanethi.
2. Isevisi engcono kakhulu yokuthengisa kwangaphambili & emva kokuthengisa.
3. Izinsuku ezingu-50 ngemva kokuthola ukuthunyelwa kwediphozi.
4. Sizokhetha inkampani yokuthumela ngenkonzo enhle kanye nenani eliphansi kuwe.
