Izinkulungwane zabapheki basekhaya bayavuma ukuthi lawa maskillet angcono kakhulu.
I-cast iron pan iyisisetshenziswa esibalulekile sanoma yimuphi umpheki.Ayiguquki nje kuphela ukusuka ku-grill kuya ku-stovetop kuya kuhhavini kalula, kodwa iguquguquka ngokwanele ukusesha ama-steaks nezilwane zasolwandle noma ukubhaka ama-frittatas namakhekhe.Ngaphezu kwalokho, izinto ezihlala isikhathi eside ziba ngcono ngokuhamba kwesikhathi, zakha isinongo semvelo esingasiti esingcono kakhulu kunezingubo zamakhemikhali.I-cast iron ayishabalali, inqobo nje uma wazi ukuyihlanza nokuyiphatha.
Ukunakekela insimbi
Ukugcina insimbi yakho ensimbi ihlanzekile cishe kuyisinyathelo esibaluleke kakhulu ekugcineni impilo yayo ende.Ungalokothi ucwilise i-skillet yakho, futhi usebenzise insipho kancane.Kungcono ukukhuhla insimbi yakho esakhiwe engcolile kuphela ngebhulashi noma isipontshi esilumayo kanye namanzi ashisayo ngenkathi ipani lisafudumele.(Ochwepheshe abaningi bafunga ama-chain mail scrubbers, asusa ukudla okunamathelayo noma okushile ngaphandle kokulimaza isinongo.) Ukuze uvimbele ukugqwala, beka i-skillet phezu kokushisa okuphansi ukuze amanzi ahwamuke, bese usula ingaphakathi ngamaconsi ambalwa. amafutha yemifino.
Uma ukhumula isinongo sepani yakho ngephutha, ungakhathazeki.Ungaphinda ubeke isizini i-cast iron skillet ngokufaka ipani, ngaphakathi nangaphandle, ngongqimba oluncane lwamafutha angathathi hlangothi, njengamafutha emifino.Bese, uyibeke kuhhavini ongama-degrees Fahrenheit angama-300 kuze kube amahora amane.Qiniseka ukuthi ugcoba kabusha uwoyela ngaso sonke isikhathi lapho ugeza ukuze wakhe kabusha lokho kunamathela okuyigugu!
Isikhathi sokuthumela: Apr-25-2021