I-Professional Natural Non-Stick Cookware Epholile Phonsa I-ayina Yeskillet Yokuthosa Ipani

I-Professional Natural Non-Stick Cookware Epholile Phonsa Iron Skillet Fry Pan Isithombe Esifakiwe

Incazelo emfushane:

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane Yomkhiqizo

FAQ

Omaka bomkhiqizo

Uhlolojikelele

Imininingwane Esheshayo

Uhlobo:: Amapani

Isitofu Esisebenzayo:: Ukusetshenziswa Okujwayelekile Kwegesi Ne-Induction Cooker

Uhlobo lwamapani:: Amapani okuthosa namakhono

Uhlobo Lwensimbi:: Insimbi

Isitifiketi:: Sgs

Isici:: Esimeme

Indawo Yomsuka:: I-Hebei, China

I gama le-brand:: I-Forrest

Inombolo Yemodeli:: I-FRS-282

Igama lomkhiqizo:

I-Professional Cast Iron Skillet Fry Pan

Okubalulekile:

I-High Purity Cast Iron

Usayizi:

42.5x27x12cm

Isibambo:

Isibambo sensimbi

Umbala:

mnyama

Ukugqoka:

amafutha yemifino

Isimo:

nxazonke

Isisindo:

6kg

Phansi:

Isicaba

Ilogo:

Ilogo Yekhasimende Iyamukeleka

I-Professional Natural Non-Stick Cookware Epholile Phonsa I-ayina Yeskillet Yokuthosa Ipani

Igama Lomkhiqizo	I-Cast Iron Skillet Efakwe Ngaphambi Kwesizini
Into No.	FRS-284
Okubalulekile	Insimbi
Ukugqoka	Amafutha Emifino
Usayizi	u30cm
NW	3.5kg
Ukupakisha	ucezu olulodwa esikhwameni se-poly, isikhwama esisodwa se-poly ebhokisini, amabhokisi amane ekhathoni
Isevisi	OEM kanye ODM

UKUSEBENZISA&NAKEKELA:

uNgaphambi kokupheka, gcoba amafutha emifino endaweni yokupheka epanini lakho bese ushisa ngaphambili kancane.

uONjengoba isitsha sesishiswe kahle, usulungele ukupheka.

uIzinga lokushisa eliphansi kuya elimaphakathi lanele iningi lezinhlelo zokusebenza zokupheka.

uSICELA UKHUMBULE: Ngaso sonke isikhathi sebenzisa i-oven mitt ukuze uvimbele ukusha lapho ukhipha amapani kuhhavini noma ku-stovetop.

uNgemva kokupheka, hlanza ipani lakho ngebhulashi lenayiloni noma isipontshi namanzi ashisayo anensipho.

Iziwashi eziqinile nama-abrasives akufanele neze zisetshenziswe.

(Gwema ukufaka ipani elishisayo emanzini abandayo. Ukushaqeka okushisayo kungenzeka kubangele insimbi igoqe noma iqhekeke).

uIthawula lome ngokushesha futhi ufake amafutha omfushane kancane epanini lisafudumele.

uGcina endaweni epholile, eyomile.

Iphakheji kanye Nokuthunyelwa:

FAQ

Q1.Ithini imigomo yakho yokupakisha?
A: Ngokuvamile, sipakisha izimpahla zethu emabhokisini amhlophe angathathi hlangothi kanye namabhokisi ansundu.Uma ubhalise ngokusemthethweni ilungelo lobunikazi,
singapakisha izimpahla emabhokisini akho anegama ngemuva kokuthola izincwadi zakho zokugunyaza.

Q2.Ithini imigomo yakho yokukhokha?
A: T/T 30% njengediphozithi, kanye no-70% ngaphambi kokulethwa.Sizokubonisa izithombe zemikhiqizo namaphakhejingaphambi kokuthi ukhokhe ibhalansi.

Q3.Ithini imigomo yakho yokulethwa?
A: EXW, FOB, CFR, CIF, DDU.

Q4.Kuthiwani ngesikhathi sakho sokulethwa?
IMP: Ngokuvamile, kuzothatha izinsuku ezingu-30 kuya kwezingu-60 ngemva kokuthola inkokhelo yakho kusengaphambili.Isikhathi esithile sokulethwa sincike
ezintweni kanye nenani le-oda lakho.

Q5.Ungakwazi yini ukukhiqiza ngokwamasampula?
A: Yebo, singakhiqiza ngamasampula akho noma imidwebo yobuchwepheshe.Singakha isikhunta kanye nezakhiwo.

Q6.Ithini isampula yenqubomgomo yakho?
A: Singahlinzeka ngesampula uma sinezingxenye ezilungile esitokweni, kodwa amakhasimende kufanele akhokhe izindleko zesampula futhi
izindleko ze-courier.

Q7.Ingabe uyazivivinya zonke izimpahla zakho ngaphambi kokulethwa?
A: Yebo, sinesivivinyo esingu-100% ngaphambi kokulethwa

Q8: Ulenza kanjani ibhizinisi lethu libe yisikhathi eside nobudlelwano obuhle?
A:1.Sigcina izinga elihle nezintengo ezincintisanayo ukuze siqinisekise ukuthi amakhasimende ethu ayazuza;
2. Sihlonipha wonke amakhasimende njengomngane wethu futhi senza ibhizinisi ngobuqotho futhi senze ubungane nawo,
kungakhathaliseki ukuthi bavelaphi.